Knowledge Tree
Relations (1)
cross_type 10.00 — strongly supporting 10 facts
Turkey is a significant region for the study of wild edible plants, as evidenced by numerous research papers documenting their nutritional properties and traditional use across various provinces like Mardin, Bodrum, and the Eastern Anatolia Region [1], [2], [3], [4], [5], [6]. Furthermore, Turkey is recognized as a leading country in global research regarding these plants [7].
Facts (10)
Sources
Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua 4 facts
referenceF. Ertuğ published a study in 2004 titled 'Wild edible plants of the Bodrum Area (Mugla, Turkey)' in Turk J Bot 28:161–174.
referenceÖzbucak TB, Akçin OE, and Yalçin S published a study in 2007 titled 'Nutrition contents of some wild edible plants in Central Black Sea Region of Turkey' in the International Journal of Natural and Engineering Sciences.
referenceY. Dogan, S. Baslar, G. Ay, and H.H. Mert published a study in 2004 titled 'The use of wild edible plants in Western and Central Anatolia (Turkey)' in Econ Bot 58(4):684–690.
referenceY. Dogan published a study in 2012 titled 'Traditionally used wild edible greens in the Aegean Region of Turkey' in Acta Soc Bot Pol 81(4):329–342.
Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life 4 facts
claimWild edible plants from the Eastern Anatolia grasslands of Turkey could serve as affordable sources of minerals in human diets and help address mineral deficiencies in rural areas.
referenceA 2015 study determined the mineral contents and nutritional properties of four wild edible plants (Bellevalia forniculata, Beta corolliflora, Caltha polypetala, and Primula auriculata) collected from the grasslands of the Eastern Anatolia Region in Turkey.
claimAmong the four wild edible plants studied in the Eastern Anatolia Region of Turkey, Beta corolliflora contained the richest mineral content.
claimResearchers determined the mineral contents and nutritional properties of four wild edible plants (Bellevalia forniculata, Beta corolliflora, Caltha polypetala, and Primula auriculata) consumed as vegetables in the Eastern Anatolia grasslands of Turkey.
Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com 1 fact
referenceA 2022 study published in the Indian Journal of Traditional Knowledge identified wild edible plants that contribute to the traditional foods of the Mardin Province in Turkey.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
measurementIndia leads global research on wild edible plants with 440 studies, followed by China, the USA, Turkey, and Spain, based on a Web of Science analysis.