reference
Y. Dogan, S. Baslar, G. Ay, and H.H. Mert published a study in 2004 titled 'The use of wild edible plants in Western and Central Anatolia (Turkey)' in Econ Bot 58(4):684–690.
Authors
Sources
- Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua via serper
Referenced by nodes (3)
- wild edible plants concept
- Turkey location
- Türkiye location