A 2015 study determined the mineral contents and nutritional properties of four wild edible plants (Bellevalia forniculata, Beta corolliflora, Caltha polypetala, and Primula auriculata) collected from the grasslands of the Eastern Anatolia Region in Turkey.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (5)

• wild edible plants concept
• nutritional value concept
• Turkey location
• mineral content concept
• Türkiye location