Knowledge Tree
Relations (1)
related 2.00 — strongly supporting 3 facts
Diet quality is linked to non-communicable diseases (NCDs) as researchers evaluate dietary components for their inflammatory effects [1] and their role in NCD risk reduction [2]. Furthermore, global dietary quality metrics are specifically designed to assess and validate the relationship between nutrition and the prevalence of non-communicable diseases [3].
Facts (3)
Sources
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 2 facts
claimThe GBD 2017 Diet Collaborators (2019) identified that global concerns regarding diet quality now encompass sufficiency/adequacy, non-communicable disease (NCD) risk reduction, food safety, and sustainability, which are relevant in all countries.
claimShivappa et al. (2014) identified the inflammatory effects of dietary components as a significant concern related to diet quality and non-communicable disease (NCD) risk.
a synthesis of dietary quality metrics and their validity for ... - PubMed pubmed.ncbi.nlm.nih.gov 1 fact
referenceThe authors of the study 'Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition' reviewed available global dietary quality metrics and evidence for their validity to assess maternal and child health (MCH) and non-communicable disease (NCD) outcomes, both separately and together.