The GBD 2017 Diet Collaborators (2019) identified that global concerns regarding diet quality now encompass sufficiency/adequacy, non-communicable disease (NCD) risk reduction, food safety, and sustainability, which are relevant in all countries.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (3)

• diet quality concept
• non-communicable diseases (NCDs) concept
• sustainability concept