Shivappa et al. (2014) identified the inflammatory effects of dietary components as a significant concern related to diet quality and non-communicable disease (NCD) risk.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (2)

• diet quality concept
• non-communicable diseases (NCDs) concept