wild edible plants ↔ dietary diversity

Relations (1)

related 7.00 — strongly supporting 7 facts

Wild edible plants are directly linked to dietary diversity as they serve as vital resources for improving nutritional intake and food security, as evidenced by [1], [2], and [3].

Facts (7)

Sources

Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 5 facts

claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no financial support was received for the research or publication.

referenceThe article 'Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research' was published by Kumar, Bhavya, De Britto, and Jogaiah in Frontiers in Sustainable Food Systems.

claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no commercial or financial conflicts of interest.

claimThe authors of the article 'Wild edible plants for food security, dietary diversity, and nutraceuticals' declare no use of Generative AI in the creation of the manuscript.

claimWild edible plants have historically improved the nutrition, dietary diversity, and food security of indigenous communities.

Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Nature 1 fact

claimWild edible plants are vital resources for increasing dietary diversity and providing essential nutrients in local diets.

Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact

claimWild edible plants enhance dietary diversity and provide essential micronutrients, which is increasingly important as rural diets shift toward market-dependent, nutrient-poor processed foods.