Wild edible plants enhance dietary diversity and provide essential micronutrients, which is increasingly important as rural diets shift toward market-dependent, nutrient-poor processed foods.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• dietary diversity concept
• micronutrients concept