World Health Organization ↔ sustainable healthy diets

Relations (1)

cross_type 5.00 — strongly supporting 5 facts

The World Health Organization (WHO) is directly related to sustainable healthy diets as they co-authored the guiding principles for these diets [1], [2] and established the formal definition and measurement criteria for them [3], [4], [5].

Facts (5)

Sources

Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Springer 2 facts

referenceThe document 'Sustainable healthy diets - Guiding Principles' was published by the FAO and WHO in Rome in 2019.

quoteThe United Nations’ Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) define sustainable healthy diets as those that cover “all dimensions of an individual´s health and wellbeing, have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable”.

Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems 2 facts

claimThe Food and Agriculture Organization of the United Nations and the World Health Organization recommend that sustainable healthy diets be measured across three key dimensions: food processing, dietary diversity, and the intake of animal products.

claimNo existing dietary metric simultaneously captures the three key dimensions of sustainable healthy diets (food processing, dietary diversity, and intake of animal products) as recommended by the Food and Agriculture Organization of the United Nations and the World Health Organization.

Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org 1 fact

referenceThe World Health Organization (WHO) and the Food and Agriculture Organization (FAO) articulated guiding principles for sustainable healthy diets in 2019.