Knowledge Tree
Relations (1)
related 2.58 — strongly supporting 5 facts
Europe and the Caribbean are related through comparative regional data regarding dietary risk mortality [1], fruit and vegetable intake trends [2], and red meat consumption patterns [3]. Additionally, both regions are identified as having lower coverage of ecosystem service interventions [4] and a limited number of documented interventions in climate-resilient development studies [5].
Facts (5)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 3 facts
measurementBetween 2010 and 2018, the average fruit and vegetable intake per person increased in Latin America and the Caribbean by 8%, in Europe by 5%, and in Asia by 4%.
measurementBetween 2010 and 2018, red and processed meat intake increased in Oceania by 59%, Latin America and the Caribbean by 7%, Asia by 6%, and Europe by 4%.
measurementBetween 2010 and 2018, premature mortality from dietary risks decreased by 3% in Northern America, while other regions experienced increases: Africa (+22%), Latin America and the Caribbean (+8%), Asia (+7%), Oceania (+4%), and Europe (+2%).
Realist Review on Just Transition Towards Low Emission, Climate ... link.springer.com 2 facts
measurementThe realist review on just transition towards low emission, climate-resilient development included 99 interventions across various regions, with 38 from Africa, 39 from Asia, 17 from Latin America, two from Europe, one from the Caribbean, and one from the Pacific Islands.
measurementInterventions focused on ecosystem services were relatively evenly distributed across Africa, Asia, and Latin America, while the Caribbean, Europe, and the Pacific Islands had significantly fewer interventions and lower sector coverage.