Knowledge Tree

Relations (1)

related 2.32 — strongly supporting 4 facts

Vegetables and spices are related as they are both categorized as types of edible plants used by the local population in Taishan County [1] and represent distinct consumption categories in nutritional studies [2]. Furthermore, they are frequently studied together in nutritional literature regarding food composition [3] and antioxidant capacity [4].

Facts (4)

Sources

Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Springer 1 fact

measurementEdible plants in the study area are primarily consumed as herbal teas or tisanes (35.16%), followed by fruits (24.18%), spices (15.38%), vegetables (14.29%), and traditional alcoholic beverages (3.30%).

An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org Frontiers 1 fact

claimWild edible plants in Taishan County serve multiple purposes for the local population, including use as tea substitutes, vegetables, food dyeing materials, snacks, and spices.

Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Journal of Wildlife and Biodiversity 1 fact

referenceNinfali et al. (2005) evaluated the antioxidant capacity of vegetables, spices, and dressings relevant to human nutrition.

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 1 fact

referenceHolland et al. (1991) published data on the composition of vegetables, herbs, and spices as the fifth supplement to McCance and Widdowson’s 'The Composition of Foods'.