vitamins ↔ wild edible plants

Relations (1)

related 0.30 — supporting 3 facts

Wild edible plants are identified as significant dietary sources of vitamins, as evidenced by their nutritional composition [1], [2], and their inclusion of bioactive compounds such as vitamins [3].

Facts (3)

Sources

Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science 1 fact

claimWild edible plants serve as sources of carbohydrates, proteins, and fibers, and are rich in vitamins and minerals including vitamin A, vitamin C, zinc, iron, calcium, iodine, thiamine, riboflavin, niacin, and folate.

Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 1 fact

claimBioactive compounds in wild edible plants include short peptides, polyphenols, phytosterols, carotenoids, vitamins, short-chain fatty acids, terpenoids, and polysaccharides, which vary in structural groups, functions, distribution, and bioavailability, according to Galanakis (2017).

Food, Feed, and Phytochemical Uses of Wild Edible Plants: A ... onlinelibrary.wiley.com Wiley 1 fact

claimWild edible plants are often rich in essential nutrients, including vitamins, minerals, fiber, and antioxidants.