Knowledge Tree
Relations (1)
cross_type 9.00 — strongly supporting 9 facts
The Shabelle Zone is the specific geographic location where the diversity, consumption patterns, and harvesting methods of wild edible plant species have been documented, as evidenced by the classification of these species into life forms [1] and the analysis of their seasonal availability and marketability within the region [2], [3], and [4].
Facts (9)
Sources
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com 9 facts
claimWild edible plant species consumed primarily during famine periods in the Shabelle Zone include A. dubius, D. elata, A. reficiens, C. edulis, B. ogadensis, C. esculentus, H. abyssinica, C. olitorius, F. vasta, and H. reptans.
measurementIn the Shabelle Zone, 41 out of 57 (73.2%) recorded wild edible plant species are consumed under normal conditions, while 15 species (26.8%) are consumed primarily during famine periods.
measurementAmong the 57 documented wild edible plant species in the Shabelle Zone, picking is the most common collection method (applied to 37 species), followed by digging (11 species), and plucking (9 species).
claimThe Shabelle Zone of the Somali Region has not been systematically documented regarding wild edible plant (WEP) diversity, traditional uses, seasonal availability, consumption periods, or perceived threats.
claimIn the Shabelle Zone, the highest number of wild edible plant species are harvested and consumed during spring (September–December), followed by autumn (March–May), summer (June–August), and winter (January–February).
claimSome wild edible plant species in the Shabelle Zone, such as C. edulis and M. stenopetala, are used for multiple parts, specifically both fruits and leaves.
claimWild edible plant species commonly consumed during normal times in the Shabelle Zone include O. insignis, T. indica, B. aegyptiaca, G. penicillata, M. stenopetala, P. dactylifera, Z. mauritiana, B. discolor, D. abyssinica, and D. glabra.
claimFive wild edible plant species identified as actively marketable in the Shabelle Zone are C. olitorius, D. elata, G. penicillata, Z. mauritiana, and T. indica.
claimWild edible plant species in the Shabelle Zone are classified into four life forms: trees, shrubs, herbs, and climbers.