In the Shabelle Zone, the highest number of wild edible plant species are harvested and consumed during spring (September–December), followed by autumn (March–May), summer (June–August), and winter (January–February).

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• Shabelle Zone location
• wild edible plant species concept
• spring concept