Relations (1)

related 3.70 — strongly supporting 12 facts

Global climate change is a primary driver of threats to food security, as evidenced by research on agricultural impacts [1], [2], and [3], as well as the role of wild plants in adaptation [4], [5]. Furthermore, international policy and transdisciplinary research frameworks frequently address both concepts as interconnected global crises requiring urgent collaborative action [6], [7], [8], [9], and [10].

Facts (12)

Sources
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 2 facts
referenceMauri K. Åhlberg (2025) published an article in the journal Foods titled 'Wild edible plants: ensuring sustainable food security in an era of climate change', which discusses the role of wild edible plants in food security.
referenceManda et al. (2025) discussed the progress of in situ conservation and the use of crop wild relatives for food security in a changing climate, specifically focusing on the underutilized Vigna Savi, published in Frontiers in Sustainable Food Systems.
Misleading U.S. Department of Energy climate report chooses bias ... science.feedback.org Science Feedback 2 facts
referenceThe Intergovernmental Panel on Climate Change (IPCC) summarized that climate change has already affected food security due to warming, changing precipitation patterns, and the greater frequency of some extreme events, with high confidence.
referenceSingh et al. (2023) published 'Climate change impacts on plant pathogens, food security and paths forward' in Nature Reviews Microbiology.
Advancing U.S.-China Coordination amid Strategic Competition - CSIS csis.org CSIS 2 facts
claimThe CSIS report asserts that if the United States and China do not find ways to coordinate on transnational challenges like food security, public health, and climate change, the consequences will include uncured diseases, worsening environmental catastrophes, increased stress on food systems, greater migration, and a higher likelihood of global conflicts.
quoteSteve Davis, chair of the project’s advisory council, stated: “game-changing opportunities for social impact across health, climate change, and food security are within reach, but [they] will depend on new mechanisms and narratives that enable collaborations between partners in the United States and China to proceed in smart, informed, and geopolitically sensitive ways.”
David Ludwig (Wageningen University and Research): Publications ... philpeople.org PhilPeople 1 fact
claimTransdisciplinary methods in research promise effective and just responses to planetary crises like biodiversity loss, climate change, and food security, but they create challenges by requiring collaboration among actors with different frameworks, such as scientists, Indigenous and local communities, and policy makers.
Comprehensive Overview on the Present State and Evolution of ... link.springer.com Springer 1 fact
referenceBedair et al. explored the effects of climate change on human health, the agricultural sector, and food security in Africa using artificial intelligence, remote sensing, and advanced algorithms.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Frontiers 1 fact
referenceMyers et al. (2017) assessed the potential impacts of climate change on global food systems, food security, and undernutrition in the article 'Climate change and global food systems: potential impacts on food security and undernutrition' published in Annual Review of Public Health.
Nanomaterials in the future biotextile industry: A new cosmovision to ... frontiersin.org Frontiers 1 fact
claimClimate change is currently affecting global food security, according to Mbow and Rosenzweig (2019).
China's Global Security Initiative and Russia's Eurasian Security ... valdaiclub.com Valdai Club 1 fact
claimChina and Russia can collaborate on issues vital to the stability of the Global South, specifically economic development, food security, energy supply, and climate change.
Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report 1 fact
referenceThe Intergovernmental Panel on Climate Change (IPCC) published a special report in 2019 titled 'Climate Change and Land' covering climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems.