Manda et al. (2025) discussed the progress of in situ conservation and the use of crop wild relatives for food security in a changing climate, specifically focusing on the underutilized Vigna Savi, published in Frontiers in Sustainable Food Systems.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• food security concept
• global climate change concept