Knowledge Tree
Relations (1)
related 3.58 — strongly supporting 11 facts
Nutrition and food security are intrinsically linked as dual pillars of sustainable food systems, as evidenced by their joint mention in global reports [1] and research on wild edible plants {fact:1, fact:3, fact:4}. Furthermore, academic literature consistently addresses these concepts together when discussing food sovereignty [2], indigenous resources [3], and integrated conservation strategies {fact:8, fact:9}.
Facts (11)
Sources
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com 2 facts
referenceDurst PB and Bayasgalanbat N authored a report for the Food and Agriculture Organization of the United Nations in 2014 regarding the promotion of underutilized indigenous food resources for food security and nutrition in Asia and the Pacific.
referenceBorelli T, Hunter D, Powell B, Ulian T, Mattana E, Termote C, Pawera L, Beltrame D, Penafiel D, Tan A, and Taylor M proposed an integrated conservation approach to secure wild food plants for food security and nutrition in an article published in Plants in 2020.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 2 facts
claimFood systems must be transformed to integrate food security, nutrition, ecosystem services, climate change mitigation/adaptation, and rural prosperity to ensure just and equitable livelihoods.
claimWild edible plants have historically improved the nutrition, dietary diversity, and food security of indigenous communities.
Ethnobotanical assessment of wild edible plants and associated ... pmc.ncbi.nlm.nih.gov 2 facts
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 1 fact
referenceReference (14) asserts that it is necessary to prioritize understanding the social and economic dimensions of sustainability to address food security and nutrition equitably and affordably.
Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com 1 fact
referenceSampson D., Cely-Santos M., Gemmill-Herren B., Babin N., Bernhart A., Bezner Kerr R., and Wittman H. published 'Food sovereignty and rights-based approaches strengthen food security and nutrition across the globe: a systematic review' in Frontiers in Sustainable Food Systems in 2021, volume 5, article 686492.
Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com 1 fact
referenceTeresa, B. et al. published 'Born to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition' in 2020.
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... pmc.ncbi.nlm.nih.gov 1 fact
claimWild edible plants are essential for sustaining food security, nutrition, and cultural heritage, particularly in arid and semi-arid regions.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
referenceThe 2020 report 'The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets' was published by the FAO, IFAD, UNICEF, WFP, and WHO.