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A. A. Yunatov
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Ethnobotanical profiles of wild edible plants recorded from Mongolia ... pubmed.ncbi.nlm.nih.gov Aug 11, 2021 10 facts
accountA.A. Yunatov's primary research mission in Mongolia was to focus on forage grass for livestock, but he also recorded data on plants consumed by humans.
measurementA. A. Yunatov's 'Fodder Plants of Pastures and Hayfields of the People's Republic of Mongolia' consists of 8 chapters and 351 pages in total.
accountA.A. Yunatov, while not an ethnobotanist, conducted interviews and surveys with Mongolians between 1940 and 1951 that provide valuable documentation on the collection and consumption of local wild plants.
claimA.A. Yunatov's records regarding the edible parts and intake methods of some plants are incomplete, though they remain of significant scientific value for the study of ethnobotany in Mongolian regions.
measurementThe fifth chapter of A. A. Yunatov's 'Fodder Plants of Pastures and Hayfields of the People's Republic of Mongolia,' titled 'The systematic overview of forage plants,' comprises 272 pages, representing 77.49% of the book's total page count.
claimMost of the wild edible plant species listed in A. A. Yunatov's 'Fodder Plants of Pastures and Hayfields of the People's Republic of Mongolia' belong to the families Liliaceae and Allium.
procedureThe study published in PMID 34382157 categorized edible plants listed in A. A. Yunatov's 'Fodder Plants of Pastures and Hayfields of the People's Republic of Mongolia' using ethnobotanical dependent analysis after reviewing the Russian, Chinese, and Mongolian versions.
claimThe original transcript of A. A. Yunatov's 'Fodder Plants of Pastures and Hayfields of the People's Republic of Mongolia' was translated into Chinese and Mongolian (Cyrillic alphabet) during 1958 and 1968.
measurementA. A. Yunatov's 'Fodder Plants of Pastures and Hayfields of the People's Republic of Mongolia' lists 35 species of wild edible plants belonging to 15 families and 25 genera.
referenceA. A. Yunatov (1909-1967) authored the comprehensive work 'Fodder Plants of Pastures and Hayfields of the People's Republic of Mongolia' (FPM), which sampled forage plants in Mongolia from 1940 to 1951 and was published in 1954.
Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Dec 1, 2025 6 facts
referenceA. A. Yunatov's 'Fodder Plants of Pastures and Hayfields of the People's Republic of Mongolia' contains information on morphological characteristics, distribution, habitat, phenology, palatability, nutrition, local names, folk understanding, and cultural meanings of wild plants collected through interviews.
measurementIn the ethnobotanical analysis of A. A. Yunatov's "Fodder Plants of Pastures and Hayfields of the People’s Republic of Mongolia," 9 species (25.71% of total) are classified as wild vegetables derived from young plants, tender leaves, young fruits, lower stems, and bulbs.
measurementIn the ethnobotanical analysis of A. A. Yunatov's "Fodder Plants of Pastures and Hayfields of the People’s Republic of Mongolia," 3 species (8.57% of total) are classified as wild fruits.
claimAn ethnobotanical analysis of A. A. Yunatov's "Fodder Plants of Pastures and Hayfields of the People’s Republic of Mongolia" identified 35 species of wild edible plants belonging to 15 families and 25 genera, with most species belonging to the Liliaceae and Allium families.
measurementIn the ethnobotanical analysis of A. A. Yunatov's "Fodder Plants of Pastures and Hayfields of the People’s Republic of Mongolia," 12 species (34.28% of total) are classified as grain or food substitutes derived from starchy organs like seeds, bulbs, roots, and rhizomes.
measurementIn the ethnobotanical analysis of A. A. Yunatov's "Fodder Plants of Pastures and Hayfields of the People’s Republic of Mongolia," 8 species (22.85% of total) are classified as tea substitutes derived from leaves, roots, follicles, and aboveground parts.
Ethnobotanical profiles of wild edible plants recorded from Mongolia ... data.isiscb.org 4 facts
referenceA. A. Yunatov (1909–1967) authored the work titled "Fodder Plants of Pastures and Hayfields of the People’s Republic of Mongolia" (FPM), which is considered one of the most comprehensive works on the subject.
measurementA. A. Yunatov sampled forage plants in Mongolia from 1940 to 1951 and published the findings in 1954.
claimYunatov's primary research mission was to focus on forage grass and feed plants that sustained livestock, but he also recorded plants consumed by humans.
perspectiveYunatov's records on the edible parts and intake methods of some plants are incomplete, yet they provide ethnobotanical materials of significant scientific value and represent a living history of ethnobotany in Mongolian regions.
Untitled scienceopen.com 2 facts
claimYunatov recorded ethnobotanical profiles of wild edible plants in Mongolia during the period from 1940 to 1951.
referenceYanying Zhang, Wurhan, Sachula, and colleagues published a paper titled 'Ethnobotanical profiles of wild edible plants recorded from Mongolia by Yunatov during 1940–1951' in 2021.
(PDF) Ethnobotanical profiles of wild edible plants recorded from ... researchgate.net Mar 3, 2026 1 fact
measurementIn the ethnobotanical study of wild edible plants recorded from Mongolia by Yunatov between 1940 and 1951, wild fruits comprise three species, which accounts for 8.57% of all edible plant species identified.
Unknown source 1 fact
procedureEthnobotanical inventories of edible plants were created using specific research methods as described in the study of wild edible plants recorded from Mongolia by Yunatov.