In the ethnobotanical analysis of A. A. Yunatov's "Fodder Plants of Pastures and Hayfields of the People’s Republic of Mongolia," 9 species (25.71% of total) are classified as wild vegetables derived from young plants, tender leaves, young fruits, lower stems, and bulbs.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• A. A. Yunatov entity