In the ethnobotanical analysis of A. A. Yunatov's "Fodder Plants of Pastures and Hayfields of the People’s Republic of Mongolia," 12 species (34.28% of total) are classified as grain or food substitutes derived from starchy organs like seeds, bulbs, roots, and rhizomes.

Authors

• Person: Not available Organization: Functional Food Science
  Assessment of the nutritional value of a wild edible plant Scorzonera ...

Sources

• Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science via serper

Referenced by nodes (1)

• A. A. Yunatov entity