Knowledge Tree
sustainable harvesting practices
Also known as: sustainable harvesting, Sustainable harvesting methods
Facts (12)
Sources
Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Feb 5, 2026 5 facts
perspectiveIntegrating traditional ecological knowledge into community-based resource management can promote sustainable harvesting, strengthen food security, and maintain cultural continuity.
claimTraditional sustainable harvesting practices in the Shabelle Zone include selective plucking, picking, or digging to minimize plant damage and ensure future availability.
claimIntegrating sustainable harvesting, value addition, and improved market access into the management of wild edible plants can stabilize supply, reduce pressure on natural ecosystems, and enhance income.
claimSustainable harvesting practices in the Shabelle Zone, such as selective plucking, picking, and digging, are used to manage wild edible plant populations.
claimIntegrating indigenous knowledge into formal education and community-based management programs helps preserve traditional practices, supports sustainable harvesting, and strengthens resilience against environmental and public health challenges.
Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Jul 29, 2025 3 facts
measurementEncouraging sustainable harvesting practices for wild edible plants had an adoption rate of 79.4% among stakeholders in the Goba District, which is lower than other management strategies, suggesting barriers to implementation.
claimEducation programs are critical to raising awareness about sustainable harvesting and cultivation practices for wild edible plants.
measurementEncouraging sustainable harvesting practices had a 79.4% adoption rate among stakeholders for the sustainable management of medicinal plant resources in the Goba District study area.
Ethnobotanical study of food plants used in traditional medicine in ... link.springer.com Nov 26, 2025 2 facts
claimThe predominance of leaves in medicinal recipes among the Quitexe people is attributed to their accessibility, availability, ease of harvesting, and rapid regenerative capacity, as well as traditional healers' consideration for sustainable harvesting practices.
claimLippia multiflora is a widely consumed tea substitute whose commercialization necessitates sustainable harvesting practices and conservation strategies due to market demand pressure on wild populations.
Medicinal plants: bioactive compounds, biological activities ... frontiersin.org 1 fact
claimSustainable harvesting methods and conservation initiatives are necessary to prevent the depletion of therapeutic plants caused by overexploitation.
Indigenous Foods: A Heritage of Nutrition and Sustainability interesjournals.org Nov 30, 2024 1 fact
claimIndigenous culinary practices are often based on sustainable harvesting techniques designed to protect and preserve the environment.