Integrating sustainable harvesting, value addition, and improved market access into the management of wild edible plants can stabilize supply, reduce pressure on natural ecosystems, and enhance income.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• sustainable harvesting practices concept