Knowledge Tree
poultry
Facts (13)
Sources
Food Consumption Changes in The Ruler Tribal Community bioresscientia.com Feb 15, 2025 3 facts
measurement54% of the surveyed Irular tribal community members consume poultry and other birds twice weekly, while 46% consume them once monthly.
measurementAmong the 415 subjects in the Ruler tribal community, 54% consume poultry (chicken or other birds) weekly and 46% consume them monthly.
measurement54% of the Ruler tribal community consumes poultry and other birds twice per week, while 46% consumes them once per month.
Medicinal plants: bioactive compounds, biological activities ... frontiersin.org 2 facts
Western pattern diet - Wikipedia en.wikipedia.org 2 facts
measurementNearly half of the meals ordered from menus in the United States in 2004 consisted of hamburgers, French fries, or poultry, with about one-third of orders including a soft drink.
claimThe Western pattern diet is associated with higher risks of cardiovascular disease and obesity compared to a 'prudent pattern diet,' which contains higher proportions of fruit, vegetables, whole grains, and poultry.
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 2 facts
measurementThe EAT-Lancet Commission reference diet recommends daily protein intake ranges including: 7 grams of beef and lamb (15 kcal/d), 7 grams of pork (15 kcal/d), 29 grams of chicken and other poultry (62 kcal/d), 13 grams of eggs (19 kcal/d), 28 grams of fish (40 kcal/d), 50 grams of dry beans, lentils, and peas (172 kcal/d), 25 grams of soy foods (112 kcal/d), 25 grams of peanuts (142 kcal/d), and 25 grams of tree nuts (149 kcal/d).
procedureThe Mediterranean-Style Dietary Pattern Score (MSDPS) assigns points based on daily or weekly servings of specific food groups, including whole grains (8 servings/day), fruits (3 servings/day), vegetables (6 servings/day), dairy (2 servings/day), wine (1.5 servings/day for women, 3 servings/day for men), fish/seafood (6 servings/week), poultry (4 servings/week), olives/legumes/nuts (4 servings/week), potatoes/starchy roots (3 servings/week), eggs (3 servings/week), sweets (3 servings/week), and meat (1 serving/week).
Health and environmental impacts of diets worldwide globalnutritionreport.org 1 fact
measurementBeef and lamb have approximately ten times the greenhouse gas emissions per serving compared to pork, poultry, and dairy products, which in turn have about ten times the emissions of plant-based foods like grains, fruits, vegetables, and legumes.
History of tariffs in the United States - Wikipedia en.wikipedia.org 1 fact
claimThe Chicken Tax was a 25 percent tax imposed by President Lyndon B. Johnson in January 1964 on imported light trucks, specifically targeting German-built Volkswagen vans, in retaliation for West Germany's tariffs on American poultry.
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org May 14, 2024 1 fact
referenceThe planetary health diet prioritizes the consumption of vegetables, fruits, legumes, whole grains, nuts, and fish, while limiting the intake of red meat and tubers, and promoting moderate consumption of eggs, poultry, and dairy products.
Paleo's evolution and the modern story of stone-age eating - Rily rily.co Mar 20, 2024 1 fact
claimThe Paleo Diet emphasizes the consumption of lean protein sources, such as meat, poultry, and fish, while discouraging processed meats with additives.