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The role of light in regulating plant growth, development and sugar ... frontiersin.org Jan 6, 2025 24 facts
claimUnder high light conditions, mitochondria enable indigo plants to maintain a high level of energy metabolism and promote growth and development by affecting miRNAs (Zhao et al., 2024a).
claimFraszczak et al. (2016) found that the radiation of LED modules affects the growth of dill (Anethum graveolens L.).
claimChen et al. (2019) examined sugar accumulation and growth of lettuce exposed to different lighting modes of red and blue LED light.
claimPlants adapt to different lighting environments, including photoperiod, light quality, and light intensity, to promote growth according to Zhang et al. (2023) and Shibaeva et al. (2024).
referenceAraújo et al. (2021) studied how photon flux density and wavelength influence growth, photosynthetic pigments, and volatile organic compound accumulation in Aeollanthus suaveolens (Catinga-de-mulata) under in vitro conditions.
claimHao et al. (2010) studied the effect of light quality on the growth and polysaccharides content of Ganoderma lucidum.
claimLight intensity affects celery growth and flavonoid synthesis, as reported by Qin et al. in a 2024 study.
referenceSoil moisture content and light intensity affect the growth and leaf physiological characteristics of squash plants.
claimZhou et al. (2022) analyzed the responses of growth, photosynthetic characteristics, endogenous hormones, and antioxidant activity of Carpinus betulus L. seedlings to different light intensities.
referenceIn a 2020 study, researchers evaluated the growth and nutritional value of Brassica microgreens grown under combinations of red, blue, and green LED lights.
measurementViola yedoensis maintains normal chloroplast and mitochondrial structure under light intensities of 6000-8500 lx, allowing the plant to obtain sufficient energy for growth and metabolism (Yang et al., 2020).
claimDifferent LED light quality combinations affect the growth and leaf colour of tissue culture-generated plantlets in Sedum rubrotinctum.
claimGangappa and Kumar (2018) reported that the proteins DET1 and COP1 modulate the coordination of growth and immunity in Arabidopsis in response to key seasonal signals.
claimGao et al. (2019) studied the effects of light regulation and intensity on the growth, physiological, and biochemical properties of Aralia elata (miq.) seedlings.
referenceWang et al. (2024b) studied the effects of red and blue light on the growth, photosynthesis, and subsequent growth under fluctuating light conditions in cucumber seedlings.
claimJanda et al. studied the growth and stress responses of Arabidopsis thaliana, Nicotiana benthamiana, Glycine max, Solanum tuberosum, and Brassica napus cultivated under polychromatic LEDs in 2015.
referenceAn et al. (2023) investigated the effects of nutrition and light quality on the growth of southern highbush blueberry (Vaccinium corymbosum L.) in an advanced plant factory with artificial lighting (PFAL).
referenceWang et al. (2018) found that supplemental lighting with different light qualities affects the growth and secondary metabolite content of the plant Anoectochilus roxburghii.
referenceBao et al. (2024) reviewed how light and light signals regulate growth and development in woody plants.
claimThe study by Bisi et al. (2024) found that supplemental light and heating increase the growth of sweet orange plants in a winter nursery.
claimGálvez et al. (2020) demonstrated that the use of red shade nets improves growth in salinized pepper (Capsicum annuum L.) plants by regulating their ion homeostasis and hormone balance.
claimJeong, Niu, and Zhen reported in 2024 that far-red light and temperature interactively regulate the growth and morphology of lettuce and basil.
claimTomato phytochrome negatively regulates plant pigment maintenance, growth, development, and osmoprotectant accumulation.
referenceIn Arabidopsis, the proteins FHY3 and FAR1 regulate the balance between growth and defense responses under shade conditions, as reported by Liu et al. (2019).