concept

food sources

Also known as: food sources, food source

Facts (11)

Sources

Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer Feb 5, 2026 3 facts

claimRoots are utilized as a food source in species including Senna sanguinea, Ipomoea volkensii, Cissus spiculata, and Euclea grandis, while tubers are utilized in species including Ekebergia dammanniana, Cyperus esculentus, and Cyperus exaltatus.

claimStems are used as a food source in Commiphora gileadensis, and resin is collected from Acacia reficiens, Commiphora myrrha, and Boswellia ogadensis.

referenceRoca WM, Ynouye C, Manrique I, Arbizu C, and Gomez R published 'Indigenous Andean root and tuber crops: new foods for the new millennium' in Chronica Horticulturae in 2007, which discusses the potential of these crops as food sources.

Comprehensive framework for smart residential demand side ... nature.com Nature Mar 22, 2025 2 facts

claimIn the Salp Swarm Algorithm, the leader salp is positioned at the front of the chain and steers the swarm toward the food source by dynamically adjusting its position based on the food source location and specific algorithmic parameters.

procedureThe Salp Swarm Algorithm (SSA) optimization process begins by formulating a population matrix of solution vectors, initializing variable values within defined limits, and applying an objective function to compute fitness values, where the best position (FF) serves as the food source for the swarm.

How Climate Change is Changing Animal Habits neefusa.org NEEF Oct 4, 2023 1 fact

claimAtlantic puffins in the Gulf of Maine have experienced delayed breeding seasons and low chick survival rates because warming ocean temperatures have pushed their major food sources farther north.

Climate Change is Affecting Hibernation Patterns of Animals - PBS pbs.org PBS Oct 23, 2022 1 fact

claimWarmer summers caused by climate change could lead to droughts that dry up food sources, preventing hibernating animals from storing sufficient fat to survive the winter.

Eco-Friendly Antioxidants in Sustainable Biopolymers: A Review pubs.acs.org ACS Publications 1 fact

claimThe categories of eco-friendly antioxidants examined in the review include natural antioxidants and antioxidants derived from agricultural or food sources.

Implications of the Western Diet for Agricultural Production, Health ... frontiersin.org Frontiers 1 fact

referenceGuil and Torija (2002) published the book 'Edible Wild Plants,' which covers the use of wild plants as food sources.

Evolutionary psychology - Wikipedia en.wikipedia.org Wikipedia 1 fact

claimHunting styles relying on physical strength or risk-taking cannot be universally valuable because valuable food sources vary between vegetable-based and animal-based depending on the geographical area.

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 1 fact

referenceD. Esiyok, S. Ötles, and E. Akcicek published a study in 2004 titled 'Herbs as a food source in Turkey' in Asian Pac J Cancer Prev 5(3):334–339.