Roots are utilized as a food source in species including Senna sanguinea, Ipomoea volkensii, Cissus spiculata, and Euclea grandis, while tubers are utilized in species including Ekebergia dammanniana, Cyperus esculentus, and Cyperus exaltatus.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• Shabelle Zone location
• tubers concept
• food sources concept