reference
Roca WM, Ynouye C, Manrique I, Arbizu C, and Gomez R published 'Indigenous Andean root and tuber crops: new foods for the new millennium' in Chronica Horticulturae in 2007, which discusses the potential of these crops as food sources.
Authors
Sources
- Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com via serper
Referenced by nodes (1)
- food sources concept