Crataegus species are abundant in amino acids, minerals, vitamins, and bioactive components such as polyphenols, flavonoids, and triterpenoids.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (5)

• flavonoids concept
• minerals concept
• vitamins concept
• polyphenols concept
• amino acid concept