Laboratory analysis of 12 underutilized edible plant species from southwestern Ethiopia showed that all species, excluding fruits, contain higher levels of calcium, iron, and zinc compared to regularly cultivated crops.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (5)

• edible plants concept
• calcium concept
• iron concept
• zinc concept
• southwestern Ethiopia location