Traditional processing methods for bitter leaf (Vernonia amygdalina), including boiling, squeeze washing, and salting, result in the loss of proximate nutrients, calcium, iron, potassium, and vitamin C.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (5)

• Vernonia amygdalina concept
• calcium concept
• iron concept
• vitamin C concept
• potassium concept