Indigenous people in the rain forests of Africa and South America utilize wild edible plants as a food source, consuming them as snacks and during times of food scarcity as an integral part of their culture.

Authors

• Person: Merkuz Abera, Kindye Belay Organization: Scientific Research Publishing
  Ethnobotanical Study of Wild Edible Plants and Their Indigenous ...

Sources

• Ethnobotanical Study of Wild Edible Plants and Their Indigenous ... www.scirp.org Merkuz Abera, Kindye Belay · Scientific Research Publishing via serper

Referenced by nodes (4)

• wild edible plants concept
• Africa location
• Indigenous peoples concept
• South America location