Foods that may promote inflammation include red meat, processed meats (such as lunchmeats, sausage, and bacon), store-bought baked goods (such as cakes, pies, brownies, and cupcakes), bread and pasta made from white flour, fried foods, sugar-sweetened drinks, foods with added sugar (such as jam or syrup), and foods with trans fats (such as margarine, microwave popcorn, and nondairy creamer).

Authors

• Person: Not available Organization: WebMD
  Inflammation: Definition, Diseases, Types, and Treatment - WebMD

Sources

• Inflammation: Definition, Diseases, Types, and Treatment - WebMD www.webmd.com WebMD via serper

Referenced by nodes (4)

• inflammation concept
• trans fats concept
• fried foods concept
• added sugars concept