Leading scientists in the US and London stated in 1975: “The concept of a worldwide protein gap… is no longer tenable… the problem is mainly one of quantity rather than quality of food.”

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (2)

• U.S. location
• London location