In 1975, leading scientists in the United States and London concluded that the primary issue regarding global nutrition was a lack of food quantity rather than a 'protein gap' or food quality.

Authors

• Person: Not available Organization: BMJ
  History of modern nutrition science—implications for current ...

Sources

• History of modern nutrition science—implications for current ... www.bmj.com BMJ via serper

Referenced by nodes (2)

• U.S. location
• London location