The percentage of premature death attributable to dietary risks is highest in higher-income regions, specifically Northern America (31%) and Europe (31%), and lowest in lower-income regions such as Africa (17%).

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• North America location
• Europe location
• Africa location
• dietary risk factors concept