reference
Masset G., Vieux F., Verger E. O., Soler L. G., Touazi D., and Darmon N. (2014) published 'Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults' in the American Journal of Clinical Nutrition.
Authors
Sources
- A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org via serper
Referenced by nodes (2)
- energy intake concept
- sustainable healthy diet concept