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sustainable healthy diet
Also known as: SHD, sustainable healthy diet, healthy and sustainable diet, sustainable healthy diets, sustainable healthy eating habits, sustainable and healthy diet
Facts (14)
Sources
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Dec 26, 2022 5 facts
claimPrimary school students aged 5-12 years are often the target population for Sustainable Healthy Diet (SHD) interventions because they are considered agents of change for educating the community.
formulaThe SUSDIET overall score ranges from 0 to 15, with each of the three dimensions (plant variety, animal intake, ultra-processed foods) equally weighted to range from 0 to 5 points, where a higher score indicates a more healthy and sustainable diet.
procedureThe systematic review of Sustainable Healthy Diet (SHD) interventions utilized the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA 2020) methodology to search Scopus, PubMed, and Web of Science.
claimSustainable Healthy Diet models identified in the literature include local food-based diets, the Mediterranean diet, and the Planetary Health Diet, all of which emphasize plant-based choices.
claimThe WHO workshop in Copenhagen resulted in a shared understanding of the interconnected components of sustainable healthy eating habits and identified potential solutions, including policy actions, tools, and strategic guidelines for promoting sustainable healthy diets.
Sustainable and healthy diet index (SHDI) unveils regional ... link.springer.com Sep 11, 2025 2 facts
claimThe Sustainable and Healthy Diet Index (SHDI) covers several domains of sustainable and healthy diets but requires complementary studies on social and economic domains to be fully effective.
referenceThe study 'The SHED index: a tool for assessing a sustainable healthy diet' by Tepper et al. was published in the European Journal of Nutrition in 2021.
(PDF) Scientists' Views on Sustainable Healthy Diets - ResearchGate researchgate.net May 12, 2025 1 fact
referenceThe research paper titled 'Scientists' Views on Sustainable Healthy Diets: A Reflection Process Towards a Multi-Disciplinary Consensus' analyzes the perspectives of Spanish researchers from various disciplines regarding the concept of a Sustainable Healthy Diet (SHD) and the factors influencing it.
Review Measuring Adherence to Sustainable Healthy Diets sciencedirect.com 1 fact
claimThe scoping review titled 'Review Measuring Adherence to Sustainable Healthy Diets' aimed to explore how principles of sustainable healthy diets are considered in dietary metrics used worldwide.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 1 fact
referenceGoulding, Lindberg, and Russell studied the affordability of a healthy and sustainable diet in an Australian case study, published in Nutrition Journal in 2020.
Approaches to Defining Healthy Diets: A Background Paper for the ... journals.sagepub.com Dec 24, 2020 1 fact
referenceThe document titled 'Approaches to Defining Healthy Diets: A Background Paper for the ...' serves as a background paper for the International Expert Consultation on Sustainable Healthy Diets.
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org May 14, 2024 1 fact
claimThe unidimensionality of EAT-Lancet indices suggests that food components within each index are associated with a single concept of a healthy and sustainable diet, supporting the use of a total score for simplification.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Jan 12, 2022 1 fact
referenceMasset G., Vieux F., Verger E. O., Soler L. G., Touazi D., and Darmon N. (2014) published 'Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults' in the American Journal of Clinical Nutrition.
Scientists' Views on Sustainable Healthy Diets: A Reflection Process ... mdpi.com 1 fact
claimThe paper 'Scientists' Views on Sustainable Healthy Diets: A Reflection Process' aims to contribute to the debate on sustainable and healthy diets by exploring the role of science as an agent with the capacity to shape their formulation.