In Nigeria, the leaves of Vernonia amygdalina are used to prepare a dish called 'Onugbo' (bitter leaf soup), which serves as an appetizer and digestive tonic.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (2)

• Vernonia amygdalina concept
• Nigeria location