Silymarin, a standardized extract from Silybum marianum seeds, is composed of 40-65% silybin, 20-45% silychristin, and 10-20% isosilybin, and constitutes 70-80% of the plant's hydro-alcoholic extract.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (2)

• silymarin concept
• Silibinin concept