Lyumugabe Loshima F., Uyisenga J. P., Bayingana C., and Songa E. B. (2017) analyzed the antimicrobial activity and phytochemicals of Vernonia aemulans, Vernonia amygdalina, Lantana camara, and Markhamia lutea leaves for use as natural beer preservatives.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• Vernonia amygdalina concept
• antimicrobial activity concept
• phytochemicals concept