Springmann et al. (2016) analyzed and valued the health and climate change co-benefits of dietary change in the Proceedings of the National Academy of Sciences of the United States of America.

Authors

• Person: Not available Organization: Frontiers
  Measurement of diets that are healthy, environmentally sustainable ...

Sources

• Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org Frontiers via serper

Referenced by nodes (3)

• health concept
• global climate change concept
• dietary change concept