The bitter taste of Vernonia amygdalina is caused by secondary metabolites, including saponins, tannins, alkaloids, and glycosides, which act as anti-dietary components.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (4)

• Vernonia amygdalina concept
• alkaloids concept
• Tannins concept
• saponins concept