The nutritional potential of underutilized plant species was compared against commonly cultivated crops using calcium (Ca), iron (Fe), zinc (Zn), and calorific value as proxies.

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (4)

• calcium concept
• iron concept
• zinc concept
• underutilized edible plant species concept