Knowledge Tree
dietary choices
Also known as: food choice, dietary choices, food choices
Facts (16)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Jan 12, 2022 4 facts
claimFood choices and behaviors are deeply connected to social and economic expressions of identity, gender, religion, preferences, and cultural meaning, as stated by Monterrosa et al. (2020).
claimSeven studies (Masset et al., 2014b; Kramer et al., 2017; Gazan et al., 2018; Rao et al., 2018; Benvenuti et al., 2019; Perignon et al., 2019; Reynolds et al., 2019) assumed cultural acceptability of diets existed because their study designs attempted to maintain close adherence to current consumption patterns and food choices.
referenceMonterrosa et al. (2020) investigated sociocultural influences on food choices and their implications for sustainable healthy diets in the article 'Sociocultural influences on food choices and implications for sustainable healthy diets' published in Food and Nutrition Bulletin.
claimDonati et al. (2016) noted that assuming cultural acceptability based on current consumption patterns fails to account for other cultural and traditional factors that strongly influence food choice.
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 4 facts
claimCultural consumption patterns are valuable and influence food choices within subregions, even if they are not immediately apparent when observing general dietary patterns for a region.
claimNone of the publications included in the review analyzed more than three of the four pillars required to fully understand the impact of individual dietary choices on the world.
referenceFrehner, Zanten, Schader, Boer, Pestoni, Rohrmann, and colleagues examined how food choices link sociodemographic and lifestyle factors with sustainability impacts, published in Journal of Cleaner Production in 2021.
claimDietary choices and food production processes impact human health outcomes and planetary health through greenhouse gas emissions, natural resource depletion, and biodiversity loss.
Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Aug 21, 2021 2 facts
claimStressful conditions in maritime work, including long working hours, sleep deprivation, homesickness, and irregular mealtimes, negatively influence appetite and promote poor food choices.
claimThe risk of poor food choices and overeating in maritime settings increases with the duration of a seafarer's employment at sea.
Health and environmental impacts of diets worldwide globalnutritionreport.org 1 fact
referenceClark M and Tilman D published a comparative analysis in Environmental Research Letters in 2017 regarding the environmental impacts of agricultural production systems, agricultural input efficiency, and food choice.
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Dec 26, 2022 1 fact
procedureThe pilot study intervention for sustainable healthy diets involves sending text messages containing educational information on human health and environmental/socioeconomic effects of dietary choices, motivational messages, and links to recipes, alongside brief individualized web-based feedback sessions based on app-based assessments.
Measurement of diets that are healthy, environmentally sustainable ... pmc.ncbi.nlm.nih.gov 1 fact
claimResearchers utilize a wide range of metrics, datasets, and analytical techniques to explore the role of dietary choices and constraints in driving greenhouse gas emissions.
Evolutionary psychology - Wikipedia en.wikipedia.org 1 fact
claimThe central assumption of evolutionary psychology is that the human brain is composed of many specialized mechanisms shaped by natural selection over a vast period of time to solve recurrent information-processing problems faced by ancestors, such as food choices, social hierarchies, resource distribution to offspring, and mate selection.
History of modern nutrition science—implications for current ... bmj.com Jun 13, 2018 1 fact
claimGenetic consortiums have provided evidence on genetic influences on dietary choices, gene-diet interactions affecting disease risk factors, and Mendelian randomization studies of causal effects of nutritional biomarkers.
The role of Plant Foods in the evolution and Dispersal of early Humans kernsverlag.com Jul 30, 2022 1 fact
claimPhysiological traits unique to the Homo genus, such as relatively large brain size, decreased gut size, and changes in dental morphology and locomotive adaptations, suggest innovative dietary choices compared to other primates.