In low-income countries in South Asia and Sub-Saharan Africa, consumption of healthy components such as fruit, non-starchy vegetables, legumes/nuts, seafood omega-3 fat, and polyunsaturated fatty acids (PUFAs) remained far from optimal in 2018.

Authors

• Person: Not available Organization: Nature
  Global dietary quality in 185 countries from 1990 to 2018 show wide ...

Sources

• Global dietary quality in 185 countries from 1990 to 2018 show wide ... www.nature.com Nature via serper

Referenced by nodes (6)

• fruit concept
• legumes concept
• nuts concept
• sub-Saharan Africa location
• South Asia location
• polyunsaturated fatty acids concept