Ultra-processed foods (UPF) comprise 40%–50% of energy intake in Australia, Brazil, and Canada, and nearly 60% of energy intake in the United States.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (4)

• Canada location
• Brazil location
• Australia location
• U.S. location