The National Indian Council on Aging recommends eating whole foods such as corn, beans, lentils, chickpeas, and grains like wild rice, quinoa, and buckwheat to begin a healthier diet.

Authors

• Person: Not available Organization: National Indian Council on Aging
  Indigenous Foods - National Indian Council on Aging

Sources

• Indigenous Foods - National Indian Council on Aging www.nicoa.org National Indian Council on Aging via serper

Referenced by nodes (3)

• beans concept
• Corn concept
• National Indian Council on Aging entity