Leafy vegetables including Amaranthus graecizans, Portulaca oleracea, and Solanum nigrum are good sources of protein and minerals, specifically calcium (Ca), iron (Fe), and zinc (Zn).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (9)

• calcium concept
• Portulaca oleracea concept
• iron concept
• protein concept
• zinc concept
• minerals concept
• leafy green vegetables concept
• Solanum nigrum concept
• Amaranthus graecizans concept