Higher intake of omega-3 fatty acids, found in fish oil, is associated with lowering levels of TNF-alpha, C-reactive protein (CRP), and IL-6.

Authors

• Person: Not available Organization: National Library of Medicine
  Chronic Inflammation - StatPearls - NCBI Bookshelf

Sources

• Chronic Inflammation - StatPearls - NCBI Bookshelf www.ncbi.nlm.nih.gov National Library of Medicine via serper

Referenced by nodes (5)

• C-reactive protein concept
• interleukin-6 concept
• TNF-α concept
• omega-3 fatty acids concept
• CRP concept