Relations (1)

related 1.58 — strongly supporting 2 facts

Vernonia amygdalina is related to protein because its leaves are a source of protein [1], and various processing methods are known to alter the protein content within the plant [2].

Facts (2)

Sources
Vernonia amygdalina: a comprehensive review of the ... frontiersin.org Frontiers 2 facts
claimProcessing methods for Vernonia amygdalina, such as overnight soaking, blanching, and abrasion with or without salt, reduce the antioxidant capacity, protein content, and moisture content of the leaves.
claimThe leaves of Vernonia amygdalina contain varying concentrations of protein, moisture, carbohydrates, ash, fat, minerals, oils, and vitamins.