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Vernonia amygdalina: a comprehensive review of the ... frontiersin.org 2 facts
claimProcessing methods for Vernonia amygdalina, such as overnight soaking, blanching, and abrasion with or without salt, reduce the antioxidant capacity, protein content, and moisture content of the leaves.
claimThe leaves of Vernonia amygdalina contain varying concentrations of protein, moisture, carbohydrates, ash, fat, minerals, oils, and vitamins.